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Layered Fruit Popsicles

Imagine it's a hot summer day and a glass of water isn't going to quench your thirst. But a fruit popsicle will. This one is super fun because it has so many flavors and you're going to design how it should look.
Prep Time15 mins
Cook Time15 mins
Freezing2 hrs
Total Time2 hrs 30 mins
Course: Dessert
Keyword: frozen, popsicle, roll 3 times
Servings: 8


  • Popsicle Mold
  • OR plastic cups and popsicle sticks


Basic Ingredients

  • ½ cup water
  • ½ cup sugar
  • lemon juice, to taste

Roll the dice for ingredients in the tables below. (If your rolls end up with the same FRUITs, roll again.)

  • FRUIT #1
  • FRUIT #2
  • FRUIT #3


  • Put the water and sugar in a small saucepan. Bring to a boil and stir until sugar is dissolved. Take the pot off the stove and allow to cool. You've just made yourself some "simple syrup".
  • Now prepare FRUIT #1, #2, AND #3 as directed for your selections.
  • Do the following for each FRUIT selection one at a time: Place the prepared fruit selection in a blender. Add ⅓ cup of the simple syrup and a touch of lemon juice (about <1/8 tsp.) to taste. Blend until smooth. Transfer to a measuring cup and wash the blender. Continue doing this step for your other FRUIT selections.
  • Whether you're using a popsicle mold or a small plastic cup with a stick, fill the container about 1/3 full with whatever fruit you'd like on the bottom. Think about the color design you're creating. Freeze for about 15 minutes.
  • Repeat the above step for the remaining selected FRUIT choices.
  • Freeze for at least 2 hours to make it firm enough not to melt too quickly when you eat it.