Put the water and sugar in a small saucepan. Bring to a boil and stir until sugar is dissolved. Take the pot off the stove and allow to cool. You've just made yourself some "simple syrup".
Now prepare FRUIT #1, #2, AND #3 as directed for your selections.
Do the following for each FRUIT selection one at a time: Place the prepared fruit selection in a blender. Add ⅓ cup of the simple syrup and a touch of lemon juice (about <1/8 tsp.) to taste. Blend until smooth. Transfer to a measuring cup and wash the blender. Continue doing this step for your other FRUIT selections.
Whether you're using a popsicle mold or a small plastic cup with a stick, fill the container about 1/3 full with whatever fruit you'd like on the bottom. Think about the color design you're creating. Freeze for about 15 minutes.
Repeat the above step for the remaining selected FRUIT choices.
Freeze for at least 2 hours to make it firm enough not to melt too quickly when you eat it.