| Your Dice Roll | Dice # | Ingredients | Preparation |
|---|---|---|---|
 | 1 can or 1 cup dried White beans | If canned: drain, rinse with cold water, and drain again. If dried: Choose one of two ways to cook the beans: 1) Cover beans with water and soak overnight. 2) Cover beans with water, bring to a boil, turn off flame, let sit for one hour. In both cases, follow by draining the beans and cover with 3 cups of water. Bring to a boil and simmer for about 45 minutes or until fork tender. Drain. |
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 | 1 can or 1 cup dried Pinto |
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 | 1 can or 1 cup dried Black |
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 | 1 can or 1 cup dried Garbanzo |
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 | 1 can or 1 cup dried Kidney |
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 | 1 can or 1 cup dried Cannellini |