Shepherd's Pie
Savory ground lamb and vegetables topped with buttery mashed potato, baked until golden.
Meat
⚠ Contains: Fish, Dairy. Always check your own ingredients — this isn't a guarantee for severe allergies.
Ingredients
- 500g ground lamb
- 1 onion, chopped
- 2 carrots, diced
- 1 cup peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 cup beef stock
- 1 tsp thyme
- 1kg potatoes, boiled
- 4 tbsp butter, 1/4 cup milk (for mash)
- 2 tbsp oil
Steps
- Heat oil, saute onion and carrots until softened.
- Add ground lamb, brown well, breaking it up.
- Stir in tomato paste, Worcestershire sauce, thyme, and stock, simmer 15-20 minutes until thickened.
- Add peas in the last 3 minutes.
- Mash boiled potatoes with butter and milk until smooth; season with salt.
- Spread meat mixture in a baking dish, top evenly with mashed potato, fluffing the surface with a fork.
- Bake at 200C (400F) for 20-25 minutes until the top is golden.