Nachos
The 1943 original from Piedras Negras: tortilla chips, melted cheese, and pickled jalapeños — nothing more, layered simply and melted under high heat.
Vegetarian
⚠ Contains: Dairy. Always check your own ingredients — this isn't a guarantee for severe allergies.
Ingredients
- 1 bag (about 300g) round tortilla chips (tostadas)
- 2 cups shredded cheese (a mild melting cheese, such as Monterey Jack or a Wisconsin-style cheddar)
- 1/2 cup pickled jalapeño slices
Steps
- Preheat the broiler (or oven to its highest setting).
- Arrange the tortilla chips in a single layer on an oven-safe plate or baking sheet.
- Sprinkle the shredded cheese evenly over the chips.
- Broil for 1-3 minutes, watching closely, until the cheese is fully melted and just beginning to bubble.
- Top immediately with pickled jalapeño slices and serve hot.