Full English Breakfast
Back bacon, sausages, eggs, black pudding, baked beans, grilled tomato, and mushrooms, all fried in the same pan — a Victorian-era fry-up, genuinely distinct from the Full Scottish (Lorne sausage, tattie scones) and Ulster Fry (soda and potato bread) it's often lumped in with.
Meat
⚠ Contains: Dairy, Egg, Gluten. Always check your own ingredients — this isn't a guarantee for severe allergies.
Ingredients
- 4 slices back bacon
- 4 pork sausages
- 4 eggs
- 4 slices black pudding
- 1 can baked beans, warmed
- 2 tomatoes, halved
- 1 cup mushrooms, sliced
- Butter or oil, for frying
- Toast, to serve
Steps
- Heat a large skillet and fry the sausages first, since they take longest, until browned and cooked through. Set aside.
- In the same pan, fry the bacon until crisp, then the black pudding slices until browned on both sides.
- Fry the tomato halves and mushrooms in the rendered fat until softened.
- Fry the eggs in the same pan to your liking.
- Warm the baked beans separately.
- Arrange everything on a plate together with toast and serve hot.