Quesadilla
A folded tortilla filled with melting cheese, griddled until crisp outside and gooey within.
Vegetarian
⚠ Contains: Gluten, Dairy. Always check your own ingredients — this isn't a guarantee for severe allergies.
Ingredients
- 4 corn or flour tortillas
- 1.5 cups shredded Oaxaca cheese (or mozzarella, asadero, or Chihuahua cheese)
- Oil or butter, for the comal
- Salsa, to serve
Steps
- Heat a comal or dry skillet over medium heat.
- Sprinkle shredded cheese over half of each tortilla, then fold the tortilla over to cover the cheese.
- Place the folded tortilla on the hot comal and cook for 1-2 minutes per side, pressing gently, until the tortilla is golden and toasted and the cheese has fully melted.
- Cut into wedges and serve immediately with salsa.