Bacalhau à Brás
Shredded salt cod scrambled with eggs, onions, and crispy matchstick potatoes.
Seafood
⚠ Contains: Fish, Egg. Always check your own ingredients — this isn't a guarantee for severe allergies.
Ingredients
- 400g salt cod, soaked 24-48 hours (changing water), flaked
- 3 potatoes, cut into thin matchsticks
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 6 eggs, lightly beaten
- 1/4 cup black olives
- Parsley, chopped
- Oil, for frying
Steps
- Fry potato matchsticks in oil until golden and crisp; drain on paper towels.
- In a separate pan, saute onion and garlic in a little oil until soft.
- Add flaked cod, cook 3-4 minutes until heated through.
- Fold in fried potatoes, then pour in beaten eggs.
- Cook over low heat, stirring gently, until eggs are just softly set (like soft scramble) — do not overcook.
- Garnish with olives and parsley, serve immediately.