Creole Jambalaya

Ingredients

• 300g andouille sausage, sliced
• 300g chicken thigh, cubed
• 200g shrimp
• 1 onion, 1 green bell pepper, 2 celery stalks, chopped (the holy trinity)
• 3 cloves garlic, minced
• 400g canned diced tomatoes
• 2 cups long-grain rice
• 3 cups chicken stock
• 2 tsp cajun seasoning, 1 bay leaf
• 2 tbsp oil

Steps

1. Heat oil in a large pot, brown sausage and chicken; set aside.
2. Saute onion, bell pepper, and celery until softened, about 6 minutes.
3. Add garlic and cajun seasoning, cook 1 minute.
4. Stir in tomatoes, rice, stock, bay leaf, and browned meats.
5. Bring to a boil, cover, reduce heat, and simmer 20 minutes.
6. Add shrimp, cover, and cook 5-8 more minutes until shrimp are pink and rice is tender.